Your Wedding Cocktail Guide
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Titos Cocktail Quiz
Romantic Rambler

Romantic Rambler

Romantic Rambler
  • 2 oz. Tito’s Handmade Vodka
  • 1 oz. Fresh lemon juice
  • 1 oz. Simple syrup
  • ½ oz. Blackberry liqueur
  • Fresh blackberries for garnish

Directions: Pour Tito’s, lemon juice, and simple syrup into a shaker with ice and shake. Strain over crushed ice. Drizzle with blackberry liqueur and garnish with fresh blackberries

The Classic Tuxedo

The Classic Tuxedo
  • 1 1/2 oz. Gin
  • 1 1/2 oz. Dry vermouth
  • 1/4 Teaspoon Maraschino liqueur
  • 1/4 Teaspoon Anise liqueur
  • 2 Dashes bitters
  • Maraschino cherry for garnish

Directions: Pour all ingredients in a martini glass filled with ice. Stir. Strain into a chilled cocktail glass. Garnish with a maraschino cherry. Serve and enjoy!

Apple Cider Vodka Crush

Apple Cider Vodka Crush

Apple Cider Vodka Crush
  • 1 oz. Tito’s Handmade Vodka
  • 3 oz. Warm apple cider
  • 2 oz. Ginger ale
  • 1 Honeycrisp apple slice for garnish
  • 1 Cinnamon stick for garnish

Directions: Combine warm apple cider, Tito’s, and Ginger ale. Use a stir stick to mix. Garnish with a honeycrisp Apple slice, cinnamon stick and sprinkle of cinnamon

Whiskey Ginger Cocktail

Whiskey Ginger Cocktail
  • 2 1/2 oz. Whiskey
  • 5 oz. Ginger ale
  • 1 Lime wedge


Directions: Fill a highball glass with ice. Pour whiskey into glass. Top with ginger ale. Squeeze and float a lime wedge in the glass.

The Classic Martini

Classic Martini

Classic Martini

Directions: Mix vodka and dry vermouth in a cocktail glass. Add the ice and stir until the cocktail is chilled. Pour into a martini glass. Garnish with olives.

The Old-Fashioned

The Old-Fashioned
  • 2 oz. American whiskey (bourbon or rye)
  • 1 Teaspoon of raw or granulated sugar
  • Angostura bitters
  • Orange peel

Directions: Drop sugar into the bottom of a rocks glass. Add 3 dashes of bitters and a teaspoon of warm water and stir in glass to dissolve. Add several large ice cubes and the whiskey. Stir to chill. Add orange peel to garnish and serve.

Elderflower Lemonade

Elderflower Lemonade

Elderflower Lemonade

Directions: Pour Tito’s, elderflower liqueur and lemon juice into a shaker filled with ice. Shake and strain into a highball glass filled with ice. Top with Club soda, garnish and serve.

The Summer Spritz

The Summer Spritz
  • 2 oz. Sparkling rosé
  • 1½ oz. Aperol
  • 1 oz. Mineral water
  • Seasonal fruit and mint sprig for garnish

Directions: Combine rosé, aperol, and mineral water in a wine glass filled with cracked ice. Garnish with seasonal fruit and mint sprig.

Watermelon-Ginger Cooler

Watermelon-Ginger Cooler

Watermelon-Ginger Cooler

Directions: Pour Tito’s, watermelon juice, ginger syrup and fresh lime juice into a shaker filled with ice. Shake and strain into a glass filled with ice. Garnish with watermelon wedge or candied ginger and a paper straw.

*Watermelon Juice: Blend 4 cups of watermelon and strain. Reserve juice for mixing.

**Ginger Syrup: Combine 1 cup water, 1 cup sugar over medium heat until sugar is dissolved. Add 1 two-inch piece of ginger, peeled and thinly sliced to the mixture and remove from heat. Let cool and strain into a mason jar to store in the fridge until ready to use.

The Gold Rush

The Gold Rush
  • 2 oz. Bourbon
  • ¾ oz. Fresh lemon juice
  • ¾ oz. Honey syrup
  • Angostura bitters for garnish

Directions: Combine bourbon, lemon juice, and honey syrup in a cocktail shaker. Add ice. Shake vigorously for 10 seconds. Strain into an ice-filled rocks glass. Garnish with Angostura bitters.